• Artisan Batard

    What you need all-purpose flour, instant yeast, dutch oven, What you do In a bowl, mix 224ml warm water with two pinches of instant yeast until dissolved. Add…

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  • Japanese Hamburger Steak

    What you need (serves two) 200g ground beef, 100g ground pork, onion, any oil of your choice, milk, egg, black pepper, mushrooms, any white wine of your choice,…

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  • Tuna Tataki

    What you need tuna steak, olive oil, and sesame seeds What you do Lightly sprinkle oil and salt on both sides of the tuna steak. Coat the tuna…

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  • Pork & Shrimp Dumplings

    What you need 300g ground pork, 400g shrimp, half a block of tofu, 300g bean sprouts, 50g glass noodle, an egg, half of an onion, green onions, garlic,…

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  • Pumpkin Injeolmi (Korean Rice Cake)

    What you need pumpkin puree (I used canned pumpkin), glutious rice flour, sugar, salt, and dessert shells What you do In a bowl, combine 200g pumpkin puree, 250g…

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  • Soy Sauce Eggs

    What you need 6 eggs, soy sauce, sugar, half of an onion, (optional; jalapenos) What you do Boil water and cook the eggs for 6 to 6.5 minutes.…

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